🍸 Signature Cocktails
2 creationsSmoky Gold Old Fashioned
Oak-aged bourbon, Quebec smoked maple syrup, aromatic bitters, flamed orange peel.
Botanical Spritz & Pink Grapefruit
Artisanal boreal gin, elderflower liqueur, organic prosecco, fresh rosemary infusion.
🥗 Gourmet Starters
Fresh dailyWild Salmon Tartare & Yuzu Pearls
Hand-cut Atlantic salmon, yuzu pearls, avocado cream, toasted sesame emulsion, crispy rice crisps.
Apulian Burrata & Roasted Beet Carpaccio
Creamy burrata heart, candied heritage beets, 12-year balsamic reduction, crushed Sicilian pistachios.
🥩 Signature Mains & Steaks
Specialties45-Day Dry-Aged Filet Mignon AAA
220g charcoal-grilled tenderloin, Alba white truffle butter mash, rich red wine reduction.
Wild Halibut Fillet & Asparagus
Pan-seared halibut, citrus yuzu beurre blanc, tender green asparagus spears, celeriac puree.
🍷 Sommelier Cellar & By The Glass
SelectionSancerre Blanc 2022 • Domaine Vacheron
Crystalline Sauvignon Blanc, gunflint minerality, vibrant citrus and lingering saline finish.
🍰 Artisanal Desserts
Sweet touchValrhona 72% Molten Lava Cake
Dark Guanaja molten center, Madagascar vanilla bean gelato, hazelnut praline crunch.
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